HOW TO PREPARE YOUR SUPERLATTE - HOT OR ICED: Make a hot latte by dissolving 2 scoops (20g) in 150ml hot (not boiling as it damages the powder) water and frothing or blending until creamy foam forms. For an iced latte, use cold water and ice. For a richer, creamier taste, add plant-based milk. Adjust water for a stronger or sweeter flavour. Always dissolve the powder in water before adding milk, and avoid boiling water or stirring with a spoon to prevent lumps.